[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu

Mapo Tofu is one of the most famous Sichuan dishes. It is made of tender tofu, minced beef, dried pepper, pepper, Pixian bean paste, etc. the finished dish is spicy, delicious, tender and delicious. Helen likes to eat Mapo Tofu because the tofu is covered with a layer of red spicy oil. Besides its excellent appearance, it also has a fragrant smell of pepper. Eating it while hot not only makes people sweat profusely, but also makes people have a big appetite.Today, I will teach you a three-step method. In 10 minutes, you can make delicious Mapo Tofu. This kind of tofu is very tender and melts in the mouth. People around me like it very much and share it with you.

Main Ingredients

• Chopped onion, ginger and garlic moderate
• Minced beef 150g
• Bean curd 1

Auxiliary Ingredients

• Green pepper One
• Sweet Chili Sauce Three spoons
• White granulated sugar Three spoons
• Pixian Bean Paste Two tablespoons
• Heavenly Special Gold Standard King of Light Soy Sauce in one scoop

1. After the bean curd is diced, it should be blanched in boiling water with salt to remove the beany smell and make the bean curd not fragile and rotten when cooked.2. When slicing tofu, flying water and cooking, try to keep your knife steady and your hands light, so as not to break the tofu into pieces.3. I use pepper water, so it tastes very spicy and delicious. In this way, there will be no broken pepper in the dish