[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu-You Are Foodie

By Elvira
79

[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu

Mapo Tofu is one of the most famous Sichuan dishes. It is made of tender tofu, minced beef, dried pepper, pepper, Pixian bean paste, etc. the finished dish is spicy, delicious, tender and delicious. Helen likes to eat Mapo Tofu because the tofu is covered with a layer of red spicy oil. Besides its excellent appearance, it also has a fragrant smell of pepper. Eating it while hot not only makes people sweat profusely, but also makes people have a big appetite.Today, I will teach you a three-step method. In 10 minutes, you can make delicious Mapo Tofu. This kind of tofu is very tender and melts in the mouth. People around me like it very much and share it with you.

Main Ingredients

Chopped onion, ginger and garlic moderate
Minced beef 150g
Bean curd 1

Auxiliary Ingredients

Green pepper One
Sweet Chili Sauce Three spoons
White granulated sugar Three spoons
Pixian Bean Paste Two tablespoons
Heavenly Special Gold Standard King of Light Soy Sauce in one scoop

1. After the bean curd is diced, it should be blanched in boiling water with salt to remove the beany smell and make the bean curd not fragile and rotten when cooked.2. When slicing tofu, flying water and cooking, try to keep your knife steady and your hands light, so as not to break the tofu into pieces.3. I use pepper water, so it tastes very spicy and delicious. In this way, there will be no broken pepper in the dish　　　

Step 1 . The first step of preparing things~~~~A piece of bean curd, eight bean paste, sweet chili sauce, white granulated sugar, onions, ginger, garlic, minced beef, and a green pepper.

Step 2 . Minced beef is marinated with cooking wine.

Step 3 . Bean paste, sweet chili paste, oil consumption, chicken essence, white sugar, a bowl of pepper water, and a tablespoon of light soy sauce.

Step 4 . Stir well for standby.

Step 5 . Chop onion, ginger and garlic.

Step 6 . Cut the bean curd and cook the pot with salt water to remove the fishy smell and bean smell. You can also make the tofu ready for use without breaking.

Step 7 . Cut the chilli into the end for use. It doesn't take much time to prepare all the chillies. It's very simple.

Step 8 . Stir fry onions, ginger and garlic until fragrant. Add marinated ground beef. Stir until it changes color. Add rock sugar, 23 spices, cooking wine, chicken essence, and colored light soy sauce. Pour in pepper water and simmer for 3 minutes.

Step 9 . Pour in the chilli sauce just made, and add a bowl of pepper water to stew the meat for three minutes.

Step 10 . Pour the boiled tofu in the steam bubble. Start stewing.

Step 11 . Three minutes later, put some green pepper into it.

Step 12 . It's ready. The time limit is 10 minutes. It's simple and delicious.

Step 13 . The pot is ready. The time limit is 10 minutes. Sprinkle the green chili powder left just now. It's delicious. It's good to eat.

Step 14 . The bean curd is very tender. With the meat flavor of its own meat and the fragrance of red oil, it is very hot.

Step 15 . The tofu is so tender that it melts when you eat it.

Step 16 . The meat smells good. I'm hungry again

Step 17 . eleven

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